chicken and sausage Pasta

1lb. skinless boneless chicken
2 red, yellow, or green peppers, sliced
1 14-oz. can diced tomatoes, undrained
1tsp. Italian seasoning
1/4tsp. blck pepper
1/4c. water
1/2 lb. Italian sausage, sliced
1 onion, cut into wedges
1/2c. dry red or white wine
1/2 tsp. of salt
1tsp. cornstarch
3c. hot cooked pasta

Cut chicken into bit size strips, set aside. In a large skillet cook sausage for 5 minutes, stirring to brown all sides. Remove from skillet, reserving 2 tbs. drippings. in same skillet, cook chicken 2-3 minutes till brown, remove from skillet Cook peppers and onion in remaining drippings for 3 minutes. Return sausage and chicken to skillet; add tomatoes and wine, italian seasonings, salt and black pepper. Bring to a boiling . rReduce heat, cover and simmer for 10 minutes. Stir cornstarch into water, stir into skillet. Cook and stir until mixture is thickened and bubbly Cook and stir for 2 minutes more. Serve over pasta. It makes four servings