Broccoili Cheese Soup

3/4c. chopped onion
3tbs. oil or margarine
6c. water
6 chicken bouillion cubes
8oz. fine noodlews

1tsp. of salt

2 packages of frozen chopped broccoli

1/4 tsp. of grlic powder

6c. milk

1lb. velveeta cheese

Saute onion in oil for 3 minutes. Add water and bouillion cubes, heat to boil and stir til cubes dissolve. Add noodles and salt cook for around three minutes. Stir in broccoli and garlic powder cook 4 minutes. Add cheese, stir until cheese is melted. It serves 10-12 people